Quality macadamia nuts

and products from trusted growers who love what they do.

Quality at every stage

The Valley Macadamia Group is committed to sourcing and supplying quality macadamia nuts and products FROM FARM TO FORK. We source only the best nuts from trusted and accredited growers. We nurture mutually beneficial relationships with our growers. Have world-class processes and equipment. What’s more, we have a network of customers around the world who trust us to deliver quality nuts, on time and on demand.

Our growers come first

Valley Macadamia Group is committed to building long-lasting rewarding relationships with trusted growers. Not only do we seek out markets for our growers, we provide ongoing information and advice, access to shared knowledge and farming trends and, importantly, payment terms that benefit our network of growers’ bottom line.

Valley Macadamia Growers

Faster payment terms,
expert processing,
quality service.

Our transparent payment model means there are no hidden costs for our growers. We pay what we quote and have the fastest payment terms in the industry. The best part is, we consistently achieve the highest returns for our growers, irrespective of market conditions.

Valley Macadamia

World-class NUT Processing

The Valley Macadamia Group’s processing methods have been developed and refined by innovator and disrupter, Alan Sutton. Alan’s career started with one macadamia farm which he has grown into a global business using a unique combination of farming science, business acumen, and an unrelenting passion for excellence.


Valley Macadamia is proud of our partnerships with growers who share our values:


“We have delivered our entire macadamia crop to Valley Macadamias since they started operations 17 years ago. As farmers, Valley Macadamias hold our interests foremost in their minds. They are professional with a can-do attitude and have given us the stability we need to invest in quality crops on our farm. Thanks to their innovative marketing and expansion of the international market, our dry nut-in-shell income has increased from R12 to R90 per kilogram. The South African macadamia industry owes a great deal to Alan and Jeanette Sutton.”

Peter Wood, Vergenoeg Farm

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