The Valley Macadamia Group’s processing methods have been developed and refined by innovator and disrupter, Alan Sutton. Alan’s career started with one macadamia farm which he has grown into a global business using a unique combination of farming science, business acumen and an unrelenting passion for excellence.
The Group’s unique processing plants are the most sophisticated in Africa. One plant is designed to grade, dry, crack and pack macadamia nuts to the highest ISO 22000 and HACCP standards. A second plant processes the nut-in- shell products. Together they handle 10 000 tons per season.
There is also a third high-tech speciality plant, Premier Nut. Under the guidance of a Research and Development team, we can develop and supply speciality macadamia and products, such as flavoured and coated nuts, oils and bespoke packaging to meet our customers’ unique needs.
Our processing methods are designed to assure top quality and freshness. We can also tailor packaging to meet our customers’ unique needs.