The nuts and bolts of sustainable macadamia farming in South Africa
This industry takes grit and determination, but you’ll never regret it. Here’s what you need to know.
China’s appetite for macs fueling industry in SA
The demand for macadamia nuts in China is on the rise and has got local farmers feeling optimistic.
What’s the deal with dehusking?
Macadamia nut husks are high in sugars. Here’s how to dehusk your macs in a way that avoids moulding and deterioration of your nut quality.